Egg Pie
Price: $45.00
A classic dessert featuring a creamy, sweet custard filling made from eggs, milk, sugar, and vanilla, baked in a flaky pie crust, a Filipino egg pie adding unique twists and caramelized top. The filling is a smooth, rich custard that contrasts with the crisp crust, and it's often served chilled or at room temperature.
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Customer Comments
Rating: 3.00/5
Rhey
(5 ★)
One of my favorite desert, this pie is really out of this world.
not my favorite